When Baby Rey was taken out of the shelter and into her new home, this is how she felt – pure bliss! No more waiting behind bars!
When tiny Rey approached her future human mom squeaking, that was it. Her owner-to-be instantly felt that this shelter kitty was meant to join her family. Rey must have felt it too, she hasn’t stopped smiling since she found home!
“I wasn’t looking for a kitten by any means (we already have two!) but just had a hunch to stop by the shelter on my way home from work and found this little lady and was immediately smitten with her!” said Rey’s human mom.
“So I brought her home and it’s been perfect ever since. She’s so so cuddly and playful and her big brother and sister just dote on her and are constantly trying to groom her and play with her.”
Turns out her birthday was the same day we got married on September 12 this year so I think it was pretty meant to be.”
Vegetables are not only the healthiest kind of food there is; they’re also very tasty. You just need to know how to cook them properly.
To convince you, we’ve put together this list of 12 simple but tasty recipes, all made with vegetables.
Roasted broccoli with cheese
Slice up the broccoli, place on a baking tray greased with olive oil. Add salt and pepper. Roast for 10-13 minutes at 200 degrees. Sprinkle with grated cheese, serve.
Roasted Chinese cabbage
thewheatlesskitchen.com
Preheat the oven. Prepare a dressing made from olive oil and sesame oil, soy sauce, grated garlic and sesame seads. Place the cabbage on a baking tray and cover with the dressing. Roast for 6-7 minutes.
Brussel sprouts with cheese
whiteonricecouple.com
Boil some brussel sprouts. Mix together some butter, milk, salt, cheese, mayonnaise and black pepper. Place everything in a baking tray and roast for 30-45 minutes.
Fried mushrooms
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Chuck some mushrooms in a preheated frying pan, stir them until they turn brown, then add olive oil and garlic. Add some white wine; when it boils off, add salt.
Fried cherry tomatoes with garlic
thenovicechefblog.com
Heat up the oven. Stir together some sliced cherry tomatoes, garlic, olive oil, salt and pepper in a bowl. Place everything on a baking tray, and roast for 20-25 minutes.
Cauliflower with cheese sauce
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Fry the cauliflower in some spicy sauce with a squeeze of lemon juice. To make the cheese sauce, mix together some cheese, milk, mayonnaise, sour cream, salt and pepper in a blender. Leave it to chill for 30 minutes in the refrigerator, then serve with the cauliflower.
Carrot fritters with avocado and yoghurt sauce
Break up some kohlrabi, carrots and onion using either a food processor or a grater. Mix together with one egg, salt and pepper to make fritters. Fry them until they turn a golden colour. To make the sauce, blend together avocado, yoghurt, lemon juice and some salt until it takes on a creamy consistency. Serve with the fritters.
Zucchini fries
Heat up the oven. In a small bowl, mix together some cheese, thyme, oregano, basil, garlic, salt and pepper. Place some chopped slices of zucchini on a baking tray. Pour on some olive oil and sprinkle with the cheese mix. Roast for around 15 minutes, then fry for 2-3 minutes until they have a crunchy outer crust.
Tzatziki sauce
Grate one cucumber. Mix together some yoghurt, garlic, oil, vinegar and salt in a large bowl. Add the grated cucumber along with some dill. Serve chilled, with bread.
Carrots in maple syrup
Chop the carrots into thin slices. Heat up some oil in a frying pan, add the carrot, cover and allow to stew, stirring occasionally, for 20-30 minutes. Increase the heat and add the maple syrup and some freshly squeezed orange juice. Stew for another two minutes, then add salt, pepper and thyme.
Peas and onion puree
Boil some milk mixed with cloves and a bay leaf in a small saucepan, then pour into a bowl. Place some onion in a frying pan, fill with water until the onion is covered. Add some cream, salt and sugar. Boil on a medium heat for around 12 minutes, stirring occasionally, until the onion turns a golden-brown colour. Then add some flour, the boiled milk, salt and pepper, nutmeg and peas. Boil until there is no liquid left, stirring regularly. Serve with sour cream.
Fried cabbage with lime sauce
Blend together some lime juice, olive oil, garlic, salt, sugar and coriander until the mixture takes on a pale orange colour. Take a cabbage, remove the large leaves and chop into wedges, then cover it with olive oil. Grill on all sides for 5-7 minutes, until the edges turn black. Pour the sauce onto the cabbage and serve with chunks of fresh lime.
The Indian artist Nidhi Chanani understands better than most that it’s the little things that we share with our partners which make life worth living. That’s why she made a series of illustrations called Everyday Love, which demonstrates beautifully how every moment of a relationship contains its own element of wonder.
Nidhi Chanani reminds us all that the key to happiness is really quite simple: we don’t find it, we create it ourselves. And we do it by…
Breakfast is the most important meal of the day.”
“Breakfast of champions.”
“Etc.”
You’ve heard it all when it comes to breakfast, and there’s plenty of reason you shouldn’t skip on the first meal of the day. Namely, the compounding of the two parts of the word: break, fast.
What’s the most important meal of the day?
Ask almost any mother in North America, and she will tell you it’s a nutritious breakfast.
It’s funny that when we move out of our parents’ house and start feeding ourselves, we never question the logic behind eating breakfast.
You may look to re-engineer everything else about your lifestyle, but for some reason, the typical eating schedule is never questioned.
Well, I think it’s about time to turn this whole system on its head.
The current eating rituals that most of us follow in the US have resulted in an exponential increase in the rate of obesity.
So hear me out, America, because I may have a solution for you: Stop eating breakfast.
Whoa. As I write that sentence, I can feel the apprehension.
Not eating breakfast is one of those taboos that will get you a weird look and line of questioning from most people across the United States.
Despite what you may hear from your family doctor or in trendy articles offering weight loss tips, I want you to open your mind to the possibility of eliminating breakfast from your daily routine.
Before anyone gets too excited, I want to state this is not for everyone.If you are a serious athlete, a pregnant woman or a child who is still growing, this is not a good option for you.
This is something I suggest to my clients who are corporate warriors and entrepreneurs living fast-paced lifestyles.
They want the convenience and health benefits that go along with skipping breakfast.
Now, I wouldn’t just suggest something like this to you without sharing some research first.
That should be reason enough, because who doesn’t love eating? Not convinced? Here are some more definitive reasons.
1. It’s the first excuse of the day to eat bacon
Oh boy, do we know you love bacon! You can admittedly eat bacon at any point during the day, but when it’s one of the key ingredients for a morning meal, why pass that opportunity up? You don’t have to, that’s the beautiful breakfast point! Sizzle and griddle your way to the day’s first greasy treat and get happy.
2. You get to eat desserts and pretend they’re not desserts
Most breakfast foods are literally just excuses to eat dessert, and nobody questions you for doing so. Eat pancakes. Eat waffles. Eat doughnuts. The list goes on, and they’re all breakfast foods, yet actually just cleverly disguised desserts. More syrup/sugar/immense feelings of child-like joy, please!
3. You can eat as much as a lumberjack, just because that’s the way portions are dished out of a morning
The funny thing about breakfast is that you can just load your plate up like you’re ready to go into hibernation because that’s just the way it is. Break the fast by loading up on carbs and meat and gravy. It’s a legitimate excuse to do so, and everybody’s doing it!
4. You can eat a more artistic creation that’s equal parts healthy and delicious, if not opting for the lumberjack portion seen above
Now, if for some reason you want to pass on the golden opportunity of eating like a lumberjack, you can instead go for an artistic creation such as Eggs Benedict on toast with some greens, and yes, of course, bacon. Do whatever you want, it’s your breakfast, so own it!
5. You can eat something that perfectly pairs with watching cartoons like you’re a child
Seriously, just pour a big bowl of cereal and go sit in front of the TV for some cartoons. It doesn’t have to even be a Saturday, like your tradition as a kid. Just do it, any day of the week. Only breakfast foods can bring you that enjoyment and have the perfect continuity between animation and curing starvation. It’s a win-win!
6. You can eat the staple food of breakfast (eggs) in a plethora of ways, meaning the possibilities of what you eat in the morning are endless, with just one food group
Finally, eggs are the staple of most breakfast dishes, as you know, and eggs can be prepared in a number of ways. You’re not limited to just scrambled or sunny side up or etc., etc. You’ve got so many options from literally just the one part of breakfast. No other meal has a food that serves as it’s spokesperson and also works in a chameleon-like manner.
In November 2015, a young mom from Lakeside, California did something incredible. Brandie, a mother of twin boys Blaine and Rylie, decided to conduct a little experiment in the comfort of her own home — and she uncovered a sad but common truth about the role of technology that exists within the family dynamic.
Brandie took to Facebook to share the results of her experiment, and her post went massively viral. “Today I did an experiment, I watched my boys play,” she writes. “As I sat quietly in the corner of the room I tallied how many times they looked at me for various reasons: to see if I saw their cool tricks, to seek approval or disapproval for what they were doing, and to watch my reactions.”
Scroll down to see what Brandie realized when she looked at the total tally card…
“Today I did an experiment, I watched my boys play. As I sat quietly in the corner of the room I tallied how many times they looked at me for various reasons: to see if I saw their cool tricks, to seek approval or disapproval for what they were doing, and to watch my reactions.
I couldn’t help but wonder if I was on some sort of technology what message would I have been sending?”
“28 times my angels would have wondered if the World Wide Web was more important than them. 28 times my boys would have not received the attention most adults are searching for.
28 times my loves would have questioned if they were alone emotionally. 28 times my kids would have been reassured that who you are online is what really matters.”
“In a world where we are accepted as who people perceive us to be and not who we really are, in a world where validation comes from how many followers or likes we have, in a world where quality time with loved ones is being replaced by isolation and text messages from the other room, I beg you to be different.”
“Please put down your technology and spend some time with your family & loved ones. The next generation of children is counting on us to teach them how to be adults, don’t be too busy on social media, you never know who is watching and what message you are sending.”
Brandie’s message serves as a powerful reminder to put down your phone, and spend more fact time with the ones you love. Please SHARE this with your friends on Facebook!
I’m the youngest of three and after my mom’s second boy, she was so determined to have a girl that my parents kept on trying.
Back in 2013, this couple had twin baby girls. While very exciting for them, it was an especially important announcement to the rest of their family. You see, all of the relatives of the family had been having boy babies…FOR 54 YEARS.
So when Mom and Dad flew for 17 hours to surprise the girls’ grandmother with the two little tykes, you can understand why this is her reaction!
For a while, I thought she wasn’t going to let go of those little ones. She just wants to hold and hug them forever. Eventually, grandpa gets a chance though!
One day, Tony brought home a pit bull named Sadie. He got Sadie in secret. He didn’t ask for his mom and dad’s permission. They were furious, not because he brought home a dog, but because he brought home a pit bull. Really?! The most dangerous breed of dog — that’s what his parents believed — but Tony was patient, and he let them find out for themselves who Sadie really was.
“I had never really met a pit bull that… has not been the most caring, social animal. The devotion they give us is reason enough for me to make my decision,” Tony says. “My parents were very much against it. I had to get her without their consent. My mom was afraid of her at first.” Tony explained that all of those harmful stereotypes were untrue, then Sadie and his folks soon formed an unbreakable bond. While Tony was away for the summer, his parents took care of Sadie and fell in love. When Tony moved out, they got their first dog, a pit bull.
“Most people who meet them support the myths about them. That they attack more than any other dog, they have locked jaws, they don’t feel pain, all of these things are obviously not true,” he says. “I try to talk to the people. I introduce Sadie… just a five-minute conversation with these people, and I feel like they leave with a totally different outlook on the breed.”
Please SHARE this video to convert nonbelievers — pit bulls are wonderful, loving dogs, not the monsters some people would like you to believe they are!
Ireland is a joy. And not just because of the ineffable beauty of its local bays, gulfs, islands, valleys and cliffs. The country’s unique history, culture and mythology also play their part. Everything here breathes freedom. Each castle, moor, windmill and seemingly ordinary path have a legend of their own, which is passed from generation to generation in awed whispers.
It seems that the nature landscape of the ’’Emerald Isle’’ was created especially for solitude lovers. A harsh climate, with cold winds even during the summer, lonely cliffs and general wilderness framed by rebellious waves of Atlantic Ocean keep tourist crowds away.
However, those anxious to go full throttle will not be disappointed either: they are always welcome to pop into one of the famous Irish pubs for a pint of Guinness and some live music.
We have decidedly fallen in love with Ireland. So while we’re packing our bags, here are few of the most spectacular photos of this country. Get inspired and come along with us!
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The Rock of Cashel was the residence of the high kings of Munster for several hundred years before the Normans.